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  • ICAR and TNAU E-Course Summarized

    Summarized Notes
  • Which one of the following is the example of subsistence farming?

    Question: Which one of the following is the example of subsistence farming?

    Options:

    Shifting cultivation
    Commercial farming
    Extensive and intensive farming
    Organic farming

    🔑 Key Points
    Subsistence agriculture/farming:
    → It is when farmers grow food crops to meet the needs of themselves and their families only with little or no surplus production.
    → Shifting cultivation is an agricultural practice in which a piece of land (forest or abandoned) is cleared for agricultural purposes and once the land becomes inadequate/infertile for crop production, it is abandoned to be reclaimed by natural vegetation. Hence, Option 1 is correct.
    → Shifting cultivation is practiced in the thickly forested areas of the Amazon basin, tropical Africa, parts of Southeast Asia, and Northeast India.
    → These are the areas of heavy rainfall and quick regeneration of vegetation.
    → A plot of land is cleared by felling the trees and burning them.
    → The ashes are then mixed with the soil and crops like maize, yam, potatoes, and cassava are grown.
    → After the soil loses its fertility, the land is abandoned and the cultivator moves to a new plot. Shifting cultivation is also known as ‘slash and burn agriculture.
    → Subsistence farming is self-sufficiency farming in which the farmers grow enough food to feed themselves and their families.
    → It is mostly practiced in developing countries.
    → Shifting cultivation is a type/example of subsistence farming in which the farmers clear a patch of forest land by cutting and burning trees and then crops are grown.
    → This type of farming is practiced to meet the needs of the farmer’s family. Traditionally, low levels of technology and household labor are used to produce small output.
    → Subsistence farming can be further classified as intensive subsistence and primitive subsistence farming.

    🛑 Additional Information
    → Extensive and intensive farming:
    🌱 Intensive subsistence agriculture – The farmer cultivates a small plot of land using simple tools and more labor.
    🌱 Climate with a large number of days with sunshine and fertile soils permit the growing of more than one crop annually on the same plot.
    🌱 Rice is the main crop. Other crops include wheat, maize, pulses, and oilseeds.
    🌱 Intensive subsistence agriculture is prevalent in the thickly populated areas of the monsoon regions of the south, southeast, and east Asia.
    🌱 Primitive subsistence agriculture – Includes shifting cultivation and nomadic herding.

    → Commercial Farming:
    🌾 In commercial farming, crops are grown and animals are reared for sale in the market.
    🌾 The area cultivated and the amount of capital used are large.
    🌾 Most of the work is done by machines. Commercial farming includes commercial grain farming, mixed farming, and plantation agriculture.
    🌾 In commercial grain farming, crops are grown for commercial purposes. Wheat and maize are common commercially grown grains.
    🌾 Major areas where commercial grain farming is practiced are temperate grasslands of North America, Europe, and Asia.
    🌾 These areas are sparsely populated with large farms spreading over hundreds of hectares.
    🌾 Severe winters restrict the growing season and only a single crop can be grown.
    🌾 In mixed farming, the land is used for growing food and fodder crops and rearing livestock.
    🌾 It is practiced in Europe, the eastern USA, Argentina, southeast Australia, New Zealand, and South Africa.

    → Organic farming:
    🌱 It is an agricultural system that originated early in the 20th century in reaction to rapidly changing farming practices.
    🌱 Certified organic agriculture accounts for 70 million hectares globally, with over half of that total in Australia.

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