Which of the following is the most common variety of lentils?

🔑 Key Points
→ Lentils are a type of legume that is high in protein and fibre.
→ The most common variety of Red lentil is masoor.
→ It is a small, red lentil that is native to India and Pakistan.
→ Masoor is a good source of iron.
→ It is typically used in soups, stews, and dals.

📝 Important Points
→ Lentils are available in a variety of colours, including green, brown, black, red, and yellow.
→ Green lentils are the most common type of lentil. They are small and have a mild flavour. They are typically used in soups, stews, and salads.
→ Brown lentils are larger than green lentils and have a nutty flavour.
→ Red lentils are the smallest type of lentil and have a sweet flavour. Red lentils are typically used in soups and stews because they break down easily.
→ Yellow lentils are similar to brown lentils in size and flavour.
→ Black lentils are the most nutritious type of lentil. They have an earthy flavour and are typically used in Indian cuisine.