Which of the following is a flavoring compound present in mangoes?

✅Explanation:
Amyl acetate is one of the key flavoring compounds present in mangoes, contributing to their distinctive sweet and fruity aroma. This compound is an ester, which is commonly associated with the characteristic flavors and fragrances of many fruits, including mangoes.

• Why Amyl Acetate is Important in Mangoes:
Flavor: Amyl acetate is a key flavor compound in mangoes, imparting a sweet, fruity taste.
Aroma: It also contributes to the aroma of mangoes, adding a sweet, fruity note.
Variety Differentiation: The concentration of amyl acetate can vary between mango varieties, contributing to the unique flavor profiles of different cultivars.

📌Other Options Explanations:
(a) Flavamones: Flavamones are a type of flavonoid found in citrus fruits and other plants.
(c) Pentanol: Pentanol is an alcohol that can contribute to flavors.
(d) Hexanol: Hexanol is an alcohol with a grassy and herbal odor.