When is the best time to add salt while making tomato sauce?

✅Explanation: While there are different opinions on when to add salt to tomato sauce, adding it at the beginning of the cooking process is a common practice for several reasons:
Flavor Enhancement: Salt helps draw out moisture from the tomatoes, concentrating their natural sugars and acids, which intensifies the overall flavor of the sauce.
Texture Improvement: Salt can help break down the cell walls of the tomatoes, leading to a smoother, less chunky sauce.
Even Distribution: Adding salt early allows it to dissolve and distribute evenly throughout the sauce as it cooks.