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What nutrient deficiency causes browning of fruits?

Question: What nutrient deficiency causes browning of fruits?

Options:

Mo deficiency (Molybdenum)
B deficiency (Boron)
Ca deficiency (Calcium)
K deficiency (Potassium)

✅Explanation: Boron plays a crucial role in cell wall formation and stability in plants. A deficiency disrupts cell structure in fruits, leading to internal browning and tissue breakdown.Boron deficiency is a common nutritional disorder in many plants, including fruit trees. It can lead to various symptoms, including:
-Fruit disorders: Browning, cracking, and corky core in fruits.
-Shoot tip dieback: The growing tips of shoots may die or become stunted.
-Reduced flowering and fruit set: Boron is essential for pollen tube growth and fertilization.
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