Select Your Favourite
Category And Start Learning.

  • ICAR and TNAU E-Course Summarized

    Summarized Notes
  • What nutrient deficiency causes browning of fruits?

    Question: What nutrient deficiency causes browning of fruits?

    Options:

    Mo deficiency (Molybdenum)
    B deficiency (Boron)
    Ca deficiency (Calcium)
    K deficiency (Potassium)

    ✅Explanation: Boron plays a crucial role in cell wall formation and stability in plants. A deficiency disrupts cell structure in fruits, leading to internal browning and tissue breakdown.Boron deficiency is a common nutritional disorder in many plants, including fruit trees. It can lead to various symptoms, including:
    -Fruit disorders: Browning, cracking, and corky core in fruits.
    -Shoot tip dieback: The growing tips of shoots may die or become stunted.
    -Reduced flowering and fruit set: Boron is essential for pollen tube growth and fertilization.
      0
      Your Cart
      Your cart is emptyReturn to Shop