What is the primary benefit of inoculating a wheat field with Rhizobium bacteria?

-✅Explanation: Rhizobium is a genus of nitrogen-fixing bacteria that can form a symbiotic relationship with legumes (plants in the Fabaceae family) like peas, beans, and soybeans. These bacteria convert atmospheric nitrogen (N2) into a usable form (e.g., ammonia) that the plants can absorb and utilize for growth. While wheat is not a legume, some studies suggest that Rhizobium inoculation might have some beneficial effects on nitrogen availability in the soil, potentially improving wheat growth in certain conditions.