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  • ICAR and TNAU E-Course Summarized

    Summarized Notes
  • What is the minimum requirement for juice content and Total Soluble Solids (TSS) in Ready-to-Serve (RTS) beverages?

    Question: What is the minimum requirement for juice content and Total Soluble Solids (TSS) in Ready-to-Serve (RTS) beverages?

    Options:

    (a) 10% juice & 15% TSS (1)
    (b) 15% juice & 15% TSS (2)
    (c) 10% juice & 10% TSS (3)
    (d) 15% juice & 10% TSS (4)

    ✅Explanation:
    Ready-to-Serve (RTS) beverages, as per the Food Safety and Standards Authority of India (FSSAI) regulations, must contain a minimum of 10% fruit juice and 10% total soluble solids (TSS). This ensures that the beverage has a sufficient amount of fruit content and sweetness.

    • Why 10% Juice and 10% TSS:
    Juice Content: The 10% minimum juice content ensures that the beverage has a noticeable fruit flavor and provides some nutritional benefits from the fruit.
    Total Soluble Solids (TSS): TSS refers to the sugars and other dissolved solids in the beverage. The 10% minimum TSS requirement ensures that the beverage has an adequate level of sweetness.

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