What are Chichorium intybus roots used to flavor?

✅Explanation:
Chichorium intybus, also known as chicory, is a plant with roots that are roasted and ground into a powder. This powder has a slightly bitter, coffee-like flavor and aroma. Due to this, the primary use of chicory root is as a coffee additive or even a substitute for coffee.

📌Other Options:
• Tea powder: While chicory root can be brewed on its own as a tea-like beverage, it's not typically used to flavor traditional tea powders.
• Sweets: Chicory root powder can be used as an ingredient in some coffee-flavored sweets, but it's not a common flavoring for most sweets in general.
• Cold drinks: Similar to sweets, chicory isn't a widespread flavoring for cold drinks. However, it may be used in some coffee-flavored cold beverages.

🛑 Related Terminology:
• Coffee substitute: Chicory root powder can be used as a full or partial substitute for coffee, particularly for those who want to avoid caffeine or enjoy a slightly different flavor profile.
• Inulin: Chicory root is a good source of inulin, a type of dietary fiber that can have digestive health benefits.