Vinegar made from apple juice is known as…

• Vinegar made from apple juice is known as apple cider vinegar (ACV) or simply apple vinegar. It is produced through a two-step fermentation process:
Alcoholic Fermentation: Yeast converts the sugars in apple juice into alcohol.
Acetic Acid Fermentation: Bacteria (Acetobacter) convert the alcohol into acetic acid, the main component of vinegar.
Apple cider vinegar is known for its potential health benefits and is used in various culinary applications, including salad dressings, marinades, and as a natural preservative.

🔑Key Points:
Apple cider vinegar can help manage blood sugar, improve symptoms of PCOS and promote weight loss.
A typical dose is 1 to 2 tablespoons (15–30 ml) mixed with water and taken before or after meals.

• Apple Cider Vinegar:
Apple cider vinegar, or cider vinegar, is a vinegar made from fermented apple juice.
It is used in salad dressings, marinades, vinaigrettes, food preservatives, and chutneys.

🛑 Additional Information::
Apple Cider Vinegar vs. White Vinegar
Apple cider vinegar contains about five to six percent acetic acid, while white vinegar contains five to ten percent.
This higher acid concentration makes most white vinegar more acidic than their apple-based counterpart.
Apple cider vinegar has more nutritional value because of the added bonus of fruit in it.