To safely store gram seeds, what is the recommended maximum moisture content?

• Some reasons are as follows:
Preventing spoilage: Higher moisture content increases the risk of mold growth, insect infestation, and seed germination during storage, leading to spoilage and loss of viability.
Maintaining quality: Keeping moisture content low helps preserve the seed's nutritional quality and germination potential for longer periods.
Storage recommendations: Experts generally advise storing gram seeds with a moisture content of 8-9% for optimal longevity.

• The maximum moisture content for safe storage of agronomic crops varies depending on the crop type, as maintaining proper moisture levels is crucial to preventing spoilage, insect infestation, and fungal growth. Here are the recommended moisture content levels for some common crops:
Wheat: 12% or lower
Maize (Corn): 13-14% for short-term storage; 12% or lower for long-term storage
Rice (Paddy): 12-14%
Soybean: 11-12%
Sorghum: 12-13%
Groundnut (Peanut): 8% for kernels
Barley: 12% or lower
Gram (Chickpea): 9-10%
Sunflower seeds: 8-10%
Cottonseed: 8-10%