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  • ICAR and TNAU E-Course Summarized

    Summarized Notes
  • The red colour in tomato is due to pigment:

    Question: The red colour in tomato is due to pigment:

    Options:

    Lycopene
    Capsaicin
    Capsanthin
    None

    ✅Explanation:
    -Lycopene is a bright red carotenoid pigment that is responsible for the characteristic red color of ripe tomatoes. It's a powerful antioxidant linked to various health benefits.

    🛑Other Options Explanations:
    -Option (b) Capsaicin: Capsaicin is the compound that gives chili peppers their spicy heat.
    -Option (c) Capsanthin: Capsanthin is another carotenoid pigment, but it is primarily responsible for the red color in paprika and some other red fruits.

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