The pH of raw milk is typically: (MCAER 2015)

✔Explanation: Raw milk is naturally acidic due to the presence of lactic acid and other organic acids. The pH of raw milk can vary slightly depending on factors such as the breed of cow and the stage of lactation.

• 🔑Key Points: :
-The pH value of milk is 6.5-6.7. Milk is acidic in nature.
-The pH value of milk changes over a period of time. As milk goes sour, it becomes more acidic and the PH value gets lower. 
-If the cow has inflammation of a breast (mastitis), the pH of the milk would be higher.
-Evaporated or condensed milk is slightly more acidic than regular milk.