The National Research Center for Women in Agriculture (NRCWA) is located in: ((MCAER 2014))

✅Explanation: Dehumidification is a process that specifically removes water vapor from the air, often to prevent moisture-related problems like mold and mildew. In the context of stored grain, dehumidification helps to maintain a dry environment, preventing spoilage and insect infestations.

📌Other Options Explanations:
-B. Desiccation is a broader term that refers to the removal of moisture from any substance.
-C. Drying is a crucial step in post-harvest management of agricultural produce. It is the process of reducing the moisture content of crops to a level safe for storage, transport, and further processing. By removing excess moisture, drying inhibits microbial growth and spoilage, thereby extending the shelf life of produce.D. Ventilation: Proper ventilation plays a crucial role in maintaining the quality and extending the shelf life of agricultural produce after harvest. It ensures the exchange of air within the storage environment, removing excess moisture, heat, and harmful gases while replenishing oxygen levels.

• Ventilation Systems and Practices:
-Natural Ventilation
-Forced Ventilation
-Passive Cooling Techniques
-Proper Storage Practices