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  • ICAR and TNAU E-Course Summarized

    Summarized Notes
  • The insecticidal properties of DDT were discovered by: ((MCAER 2014))

    Question: The insecticidal properties of DDT were discovered by: ((MCAER 2014))

    Options:

    Sterilization through moist heat
    Pasteurization through dry heat
    Drying and preserving food
    Filtration of liquids

    ✅Explanation: An autoclave is a high-pressure steam sterilizer. It uses moist heat to kill microorganisms, making it a crucial tool in healthcare, laboratory, and food processing settings.

    🔑Key Points:
    -Autoclave: it is a pressurized device designed to heat aqueous solutions above their boiling point at normal atmospheric pressure to achieve sterilization.
    -Autoclaves leave no chemical residue compared to other forms of sterilization.  
    -An autoclave is the most popular example of moist heat sterilization.
    -An autoclave is a machine to sterilize surgical and laboratory equipment.
    -It was first invented by Charles Chamberland in 1879.
    -It uses steam for sterilization.
    -Superheated steam kills bacteria and spores.

    • Working:
    -It requires a minimum of 15psi pressure.
    -The temperature is 121-degree C or 250°F.
    -The time required for sterilization is at least 30 minutes.
    -Never autoclave any flammable, reactive, corrosive, toxic, or radioactive materials.

    • Most autoclaves contain:
    -A sterilizing chamber to place articles
    -A steam jacket where steam is maintained
    -Steam flows from the steam jacket into the sterilizing chamber.
    -Cool air is forced out.
    -A special valve increases the pressure to 15 pounds/square inch above normal atmospheric pressure.

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