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  • ICAR and TNAU E-Course Summarized

    Summarized Notes
  • Tea is the example of fermentation of _______? (IFFCO 2022)

    Question: Tea is the example of fermentation of _______? (IFFCO 2022)

    Options:

    Fungi
    Algae
    Bacteria
    None of the above

    ✅Explanation:
    Agar is a gelatinous substance derived from certain species of red algae. It is a mixture of two polysaccharides: agarose and agaropectin.

    • Here's why algae are the source of agar:
    -Red Algae Cell Walls: Agar is extracted from the cell walls of specific red algae species, primarily from Gelidium and Gracilaria.
    -Gel-forming Properties: Agar has excellent gelling properties, forming a firm gel at low concentrations. This makes it useful in various applications.

    🔑Key Points:
    -Algae are chlorophyll-containing simple, thalloid, autotrophic, and primarily aquatic (freshwater and marine) organisms.
    -Algae are divided into various classes based on pigmentation, type of stored food materials, and kind of flagellation.

    ✏The three main classes are:
    -Chlorophyceae (Green algae)
    -Phaeophyceae (Brown algae)
    -Rhodophyceae (Red algae)

    • Important:
    -Agar-Agar is obtained from Rhodophyceae (Red algae). 
    -The other sources for agar-agar include Gigartina and Gracilaria. They both are varieties of red algae.
    -The members of Rhodophyceae are commonly called red algae because of the predominance of red pigments, i.e., r-phycoerythrin in their bodies.
    -Agar-Agar is a gelatin-like substance.
    -Agar is a hydrophilic colloid extracted from Gelidium (seaweed).
    -Gelidium is a type of red algae in the class Rhodophyceae.
    -Agar is used in food because it is an emulsifier, stabilizer, non-digestive, jelly, and heat resistant.

    ✏Economic importance of Red Algae:
    -Red algae like Porphyra, Chondrus, and Rhodymenia are used as food in various parts of the world.
    -Agar-yielding algae are called agarophytes, such as Gelidium, Gracilaria, Ceramium, etc.
    -Algae like Rhodymenia are used as fodder for cattle.

    • Chlorophyceae (Green algae):
    -The members of Chlorophyceae are commonly called green algae.
    -They are mostly marine forms, only some are freshwater.
    -There are about 7000 species in this class.
    -In this type of algae, the reserve food material is starch.

    • Phaeophyceae (Brown algae):
    -The members of Phaeophyceae contain fucoxanthin pigment and include hydrocolloid-rich multicellular eukaryotic algae.
    -Its common members are seaweeds called kelps.
    -This class is comprised of about 2000 species.
    -Brown algae are primarily marine.

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