Scientific name of maize used to make popcorn is (JRF Plant Science 2019)

✅Explanation:
Zea mays everta is the specific subspecies of maize that is cultivated for its ability to pop when heated. The kernels have a hard outer shell and a moist starchy interior that expands and explodes when heated, creating the fluffy popcorn we enjoy.

✏️
📌Other Options Explanations:
-Zea mays indurata: This is known as flint corn, characterized by its hard kernels and is primarily used for animal feed and cornmeal.
-Zea mays saccharata: This is sweet corn, known for its high sugar content and is typically consumed fresh, canned, or frozen.
-Zea mays amylacea: This is known as dent corn, primarily used for animal feed, corn starch, and ethanol production.