Santalum dye is derived from: ((MCAER 2014))

✅Explanation: Sweet potatoes typically contain around 12-16% starch, making them a relatively high-starch food. However, they also contain significant amounts of fiber and other nutrients.

🔑Key Points:
In plants, the process of photosynthesis occurs predominantly in the leaves.
-During photosynthesis, chlorophyll-containing cells in the leaves capture sunlight energy and use it to convert carbon dioxide and water into glucose (a type of sugar) and oxygen.
-Glucose serves as the primary source of energy for the plant, while oxygen is released into the atmosphere as a byproduct.
-Once synthesized in the leaves, the glucose produced during photosynthesis is transported to various parts of the plant for storage and energy utilization.
-In the case of sweet potatoes, which are underground storage organs, the glucose and other nutrients are transported from the leaves to the storage roots, where they are stored in the form of starch.
-These storage roots, commonly referred to as sweet potatoes, serve as a reservoir of energy and nutrients for the plant, providing sustenance during periods of limited sunlight or adverse conditions.
-Therefore, while the leaves are primarily responsible for synthesizing food through photosynthesis, the storage roots, such as sweet potatoes, serve as the site of food storage within the plant.
-The sweet potato is a modified storage root.
-In sweet potatoes, the fleshy tuberous root is swollen and serves as a storage organ for the plant.
-This modified root is rich in starch and sugars, making it a valuable source of energy for the plant.
-The sweet potato plant belongs to the morning glory family (Convolvulaceae), and the edible part that we commonly refer to as the "sweet potato" is, botanically speaking, the enlarged root.
🛑Additional Information: 
Photosynthesis – Food-Making Process in Plants – 
In plants, leaves are the food factories.
-Hence, all the raw materials, like water and minerals, carbon dioxide must reach leaves.
-Chlorophyll, the green pigment present in leaves helps to capture the energy of the sunlight to synthesize (prepare) food from carbon dioxide and water.
-The process is called photosynthesis because the synthesis of food occurs in the presence of sunlight.