Sign In Question: ) Predominant acid present in grape:
• Explanation:
Tartaric acid is the most abundant organic acid found in grapes. It contributes significantly to the tart flavor of grapes and plays a vital role in wine making by influencing the taste profile and helping to stabilize the wine's pH.
-Citric acid: Found in citric acid.
-Malic acid: Apples.
-Oxalic acid: Tomatoes.
Tartaric acid is the most abundant organic acid found in grapes. It contributes significantly to the tart flavor of grapes and plays a vital role in wine making by influencing the taste profile and helping to stabilize the wine's pH.
-Citric acid: Found in citric acid.
-Malic acid: Apples.
-Oxalic acid: Tomatoes.
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