Mango fruits are considered mature when TSS of fruit becomes- (RJ Pre PG 2017)

✅Explanation: Total Soluble Solids (TSS) is a measure of the sugar content in fruits. In mangoes, a TSS of 12% indicates maturity.

📌 TSS for Other Fruits:
-Apple: 10-15 °Brix
-Banana: 20-25 °Brix
-Grapes: 15-25 °Brix
-Mango: 13-22 °Brix
-Pineapple: 12-16 °Brix
-Strawberry: 6-12 °Brix
-Orange: 10-12 °Brix
-Watermelon: 10-12 °Brix
-Papaya: 10-14 °Brix
-Peach: 8-12 °Brix
-Cherries: 15-20 °Brix
-Pomegranate: 14-18 °Brix
-Kiwi: 12-16 °Brix
-Blueberry: 10-15 °Brix
-Raspberry: 8-12 °Brix