Malting is a process typically associated with: (MCAER 2015)

✔Explanation: Malting is a process used to convert grains into malt, which is used in brewing beer and making other alcoholic beverages. Barley is the primary grain used in malting.

🔑Key Points:
-'Malt' a stage of grains during beer formation refers to the Germinated wet grain.
-Beer is made from ingredients like malted barley, hops, yeast and water.
-Wine is made from fermented grapes.
-Vodka is made using fermented grains like rice, corn, rye, wheat.