In North India, grapes are pruned in the month of…

✅Explanation:
Pruning is normally done only once in North India during January- February by heading back half of the mature shoots for fruiting and the balance half are pruned for renewal spurs, which develop into fruiting canes in the next year.

🛑 Additional Information:::
Pruning : Removal of any vegetative part in a grapevine.
Importance: Pruning is a critical operation in grape cultivation.

• Main Objectives of Pruning:
Increase productivity: Ensures better fruit yield.
Facilitate intercultural operations: Easier management of the vineyard.
Maintain desired vine shape: Helps in shaping the vine for better growth and fruiting.
Ensure vitality of the vine: Promotes continuous and healthy productivity.