In general, Aromatic grass belongs to which family?

✅Explanation:
Aromatic grasses are most commonly members of the Poaceae family, also known as Gramineae. This plant family is vast and includes familiar plants like wheat, rice, corn, and bamboo. Many Poaceae species are known for their fragrant leaves or stems, which can be used for culinary or medicinal purposes.

📌Other Options:
• Compositae (Asteraceae): This family includes flowering plants with composite flowerheads, like daisies, sunflowers, and marigolds. While some Asteraceae species may have aromatic foliage, they are not typically considered "aromatic grasses."
• Solanaceae: This family includes nightshades, such as tomatoes, potatoes, peppers, and eggplants. Solanaceous plants are not known for their aromatic properties.
• Araceae: This family includes aroids, such as philodendrons, caladiums, and peace lilies. Araceae are not known for having aromatic grasses.

🛑 Related Terminology:
• Aromatic: Having a pleasant smell.
• Grass: Narrow-leaved plants with hollow stems, belonging to the Poaceae family.
• Culinary: Relating to cooking or food.
• Medicinal: Having properties that can be used to treat or prevent diseases.