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  • In bread preparation, in addition to sorbic acid, which one of the following is used as a preservative? (IFFCO 2022)

    Question: In bread preparation, in addition to sorbic acid, which one of the following is used as a preservative? (IFFCO 2022)

    Options:

    Knop
    Hoagland
    Watson
    Hill

    ✅Explanation:
    Wilhelm Knop, a German agricultural chemist, developed one of the earliest and most widely used formulas for a balanced nutrient solution for plant growth in 1865. This solution, known as Knop's solution, provides essential mineral elements in a form that plants can readily absorb.

    • Key facts about Knop's solution:
    Mineral Composition: It contains essential macronutrients like nitrogen, phosphorus, potassium, calcium, magnesium, and sulfur in specific proportions.
    Hydroponics: Knop's solution is often used in hydroponics, a method of growing plants without soil, where the roots are immersed in the nutrient solution.

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