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  • ICAR and TNAU E-Course Summarized

    Summarized Notes
  • ICRISAT is situated at?

    Question: ICRISAT is situated at?

    Options:

    Manila
    Hyderabad
    Allahabad
    Trinidad

    ✅Explanation:
    -ICRISAT stands for the International Crops Research Institute for the Semi-Arid Tropics. The institute was founded in 1972 and is headquartered in Patancheru, Hyderabad, Telangana, India. It is a non-profit, non-political organization that conducts agricultural research for development in Asia and sub-Saharan Africa with a wide array of partners throughout the world.

    ✏International Crop Research Institute for Semi-Arid Tropics (ICRISAT):
    -ICRISAT focuses on legumes and cereals, including millets, that are important for food security in the semi-arid areas of the world.
    -The main genebank collection is at the centre’s headquarters in Hyderabad, India, and there are three regional gene banks in Kenya, Niger, and Zimbabwe.
    -More than 126,830 accessions are listed in Genesys.
    -The International Crop Research Institute for Semi-Arid Tropics (ICRISAT) is located in Hyderabad.
    -Eight nations have come together at the ICRISAT (International Crops Research Institute for Semi-Arid Tropics) to understand the challenges and find solutions to tackle the rapidly growing problem of Fall Armyworm (FAW).
    -Representatives from Bangladesh, Myanmar, Sri Lanka, India and some other South and South-East Asian countries are attending a regional workshop on ‘Fall Armyworm management in Asia’.
    -The U.S. is working to address the FAW in several African countries.
    -As the FAW has emerged in South and South-East Asia, collaboration is urgently required to manage its spread and minimise crop loss.

    🟠 Related Terminologies:
    -Semi-Arid Tropics: Regions characterized by low rainfall, high temperatures, and frequent droughts.
    -Crop Improvement: The development of new crop varieties with improved traits such as yield, disease resistance, and drought tolerance.
    -Food Security: The state of having reliable access to a sufficient quantity of affordable, nutritious food.
    -Sustainable Agriculture: Farming practices that meet the needs of the present without compromising the ability of future generations to meet their own needs.

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