Fruit cracking is a serious problem in fruits of:

✅Explanation:
While fruit cracking can occur in various fruits, it is a particularly significant issue for pomegranate growers. This physiological disorder results in the splitting or cracking of the pomegranate's leathery skin, making it susceptible to fungal and bacterial infections, leading to substantial crop losses.

• Why Fruit Cracking is a Problem in Pomegranates:
Reduced Marketability: Cracked pomegranates are visually unappealing and have a lower market value.
Spoilage and Disease: The cracks create entry points for pathogens, leading to rot, decay, and reduced shelf life.
Yield Loss: Severe cracking can cause the fruit to drop prematurely, significantly impacting yields.

🛑 Additional Information::

• Causes of Fruit Cracking in Pomegranates:
Irregular Watering: Inconsistent watering, especially during periods of rapid fruit growth or drought, can lead to uneven water absorption and internal pressure, causing the skin to crack.
Excessive Rainfall: Heavy rainfall close to harvest time can cause rapid water uptake and fruit expansion, leading to cracking.
Nutrient Deficiencies: Inadequate levels of calcium, boron, or potassium can weaken the fruit's skin, making it more prone to cracking.
High Temperatures: Extreme heat can stress the plant and contribute to cracking.
Variety Susceptibility: Some pomegranate varieties are more prone to cracking than others.