F.P.O specification for R.T.S (Ready-To-Serve) beverage is – Minimum fruit juice content (%)

✅Explanation:
As per F.P.O (Fruit Products Order) specifications, a Ready-To-Serve (RTS) beverage should contain a minimum of 10% fruit juice (or pulp) and not less than 10% total soluble solids (TSS), without any added carbonation. This standard ensures that the product has a sufficient fruit content to provide flavor and nutritional value while maintaining stability.

• Related Terminology:
F.P.O (Food Safety and Standards Act of India): A legislative framework in India that governs food safety and standards.
Ready-to-Serve (RTS) Beverage: A type of beverage containing fruit juice, water, sugar, and other additives, requiring no dilution before consumption.