Edible Part of Litchi?

✅ EXPLANATION:: The edible part of the litchi fruit is the fleshy aril. The aril is a fleshy outgrowth that develops from the seed coat (testa) and surrounds the seed. In litchi, the aril is white, translucent, and juicy, with a sweet and slightly acidic flavor.

📌Other Options and Explanations:
🔹 Endosperm: Endosperm is the nutritive tissue that surrounds the embryo in a seed. In litchi, the endosperm is a thin, papery layer and is not edible.
🔹 Mesocarp: Mesocarp is the middle fleshy layer of a fruit. In litchi, the mesocarp is thin and leathery, not suitable for consumption.
🔹 Placenta: The placenta is the attachment point where the seed attaches to the ovary wall. In litchi, the placenta is not developed or fleshy, and hence is not edible.