) Edible part of grape is:

• In grapes, the edible part consists of two main structures:
-Pericarp: This is the outer fleshy wall of the fruit that develops from the ovary wall of the flower.
-Placenta: Tissue within the fruit that connects the seeds to the pericarp.

• 📌📌 Other options Explanation:
-Mesocarp: This refers to the middle fleshy layer of a fruit. In mango mesocarp if considered as edible part of fruit.
-Aril: An aril is a fleshy covering that develops around some seeds, Pomegranate is the most suitable example.

🔴 Related Terminology:
-Pericarp: The mature wall of a fruit that develops from the ovary wall.
-Placenta: The tissue within a fruit that bears and nourishes the seeds.
-Ovary: The part of the flower that contains the ovules (future seeds).