Chicorium intybus roots are used to flavor:

✅Explanation:
Chicorium intybus, also known as chicory, is a plant whose roots are often roasted, ground, and used as a coffee substitute or additive. It has a slightly bitter, coffee-like flavor and is sometimes blended with coffee to enhance its flavor and reduce caffeine content.

• Explanation of 📌Other Options:
● Tea Powder: While chicory can be used to make a tea-like beverage, it is not typically used to flavor traditional tea.
● Sweets: Chicory root is not commonly used as a sweetener in desserts or confections.
● Cold Drinks: Although chicory can be used to flavor cold beverages, it is more commonly associated with hot drinks like coffee.

🛑 Related Terminology:
● Coffee Substitute: A beverage made from ingredients other than coffee beans, but with a similar taste and aroma.
● Coffee Additive: An ingredient added to coffee to modify its flavor, strength, or other properties.
● Inulin: A type of soluble fiber found in chicory root, often used as a food additive or dietary supplement.