Select Your Favourite
Category And Start Learning.

  • ICAR and TNAU E-Course Summarized

    Summarized Notes
  • Application of biotechnology to plants to improve the nutritional quality, quantity and production of eco-friendly products, is termed as:

    Question: Application of biotechnology to plants to improve the nutritional quality, quantity and production of eco-friendly products, is termed as:

    Options:

    Red Biotechnology
    White Biotechnology
    Green Biotechnology
    Blue Biotechnology

    🌿 Key Points
    Green Biotechnology
    → Green biotechnology is defined as the application of plants and other photosynthetic organisms with the aim to improve agricultural crops.

    → It is for industrial purposes in order to generate industrially useful products in sectors such as detergents, paper, biofuels, textiles, pharmaceutical substances, etc.

    → The course covers the molecular biology of the plant cell and focuses on biotechnology applied to photosynthetic organisms.

    → The biotechnologies presented during the course are based on functional genomics and proteomics.

    → Plant breeding (e.g., marker-assisted selection) and quantitative genetics, genetically modified plants, phytoremediation, and the utilization of bioactive compounds will be discussed.

    → Moreover, the course will discuss the role of plants in the industry, for example, how plants can be used to develop new products and eco-technology.

    → The theoretical part of the course will be followed by a practical part where up-to-date methodology within biotechnology will be used.

      0
      Your Cart
      Your cart is emptyReturn to Shop