What is the meat of a calf called? (MCAER 2017)

✔Explanation:
-Veal is specifically the meat from young calves, typically those raised for this purpose.
Other Options Explanations:
-Option A: Mutton is the meat from adult sheep.
-Option B: Venison refers to the meat from deer.
-Option D: Beef is the meat from adult cattle.
Key Ponits:
-Veal is the meat of calves less than 3 months of age in contrast to the beef from older cattle.
-Veal can be produced from a calf of either sex and any breed.
-However, most veal comes from young males of dairy breeds which are not used for breeding.
-Generally, veal is more expensive than beef from older cattle.