Question: Caprification is done in _______. (IFFCO 2022)
Options:
Esters
Aldehydes
Ketones
All of the above
✅Explanation:
Synthetic flavors are created in a laboratory to mimic natural flavors. Many common synthetic flavors are based on the chemical structures of esters, aldehydes, and ketones.
Synthetic flavors are created in a laboratory to mimic natural flavors. Many common synthetic flavors are based on the chemical structures of esters, aldehydes, and ketones.