For which vegetable is flame peeling typically used?

✅Explanation:
Flame peeling is a method of peeling onions that involves exposing them to high temperatures to burn off the outer skin. The charred skin is then removed by water jets or brushes. This method is efficient for large-scale onion processing and is often used in the food industry.

🛑 Additional Information:::

• Flame Peeling:

• Used For:
Onions
Garlic
Brinjal (Eggplant)

• Peeler Setup:
Conveyor belt: Carries and rotates food through the furnace.
Furnace Temperature: Heated to more than 1000°C.

• Process:
The outer layer and root hairs of onions are burnt off.
Charred skin is removed manually after the process.
Purpose: Removes the outer layer of the produce efficiently using high heat.