What is the botanical name of cowpea?

✅Explanation: The botanical name of cowpea is Vigna unguiculata. Cowpea is a leguminous crop grown for its edible seeds, which are commonly used in various dishes. It is widely cultivated in tropical and subtropical regions and is known for its ability to fix nitrogen in the soil.

📌Other Options Explanations:
-c) Vigna radiate: This is the botanical name of mung bean (green gram).
-d) Lens esculenta: This is the botanical name of lentil.

🛑 Additional Information::
-Scientific Name: Vigna unguiculata
-Family: Fabaceae
-Type: Annual herbaceous legume
-Common Cropping System: Often intercropped with other plants like peanuts, corn, and sorghum
-Protein Content: Ranges between 18-25%, comparable to some meat types
-Resilience: Known for its high drought tolerance and ability to withstand harsh conditions