Which of the following crops is typically grown during the Rabi season (winter season in India)?

✅Explanation:
Linseed (flax) is a crop that is typically grown during the Rabi season in India. The Rabi season crops are sown in winter (October to December) and harvested in spring (March to April). Linseed thrives in cooler climates, making it well-suited for the Rabi season.

📌Other Options Explanations:
-a) Groundnut: Groundnut is a Kharif crop, grown during the rainy season (June to September), as it requires warm temperatures and moderate rainfall.
-b) Soybean: Soybean is also a Kharif crop, grown during the monsoon season.
-d) Cigarette tobacco: Tobacco is usually grown as a Kharif crop in India, as it requires warm temperatures and sufficient rainfall.

• Rabi Crops Examples:
In addition to linseed, other common Rabi crops include wheat, barley, mustard, and peas.

🔑Key Points:

• Kharif Season:
– Kharif season in India is the monsoon season that starts in June and lasts till September. During this season, crops that require a lot of water are grown.
-Cotton is a major Kharif crop in India, and it is also one of the most important cash crops. It requires a lot of water and warm weather to grow.
-Kharif crops also are known as monsoon crops as they are cultivated in the monsoon season.
-Their cropping season starts in June and ends in October.
-These crops are sown at the beginning of the rainy season.
-Rice, maize, bajra, ragi, sorghum, soybean, groundnut, cotton, etc. are all Kharif types of crops.

• Rabi crops:
-Rabi crops or rabi harvest are agricultural crops that are sown in winter and harvested in the spring in India.
-Some example of Rabi crops is wheat, barley, gram, peas, mustard, and linseed.
-States from the north and northwestern parts such as Punjab, Haryana, Himachal Pradesh, Jammu and Kashmir, Uttarakhand, and Uttar Pradesh are important for the production of wheat and other rabi crops.
-The availability of precipitation during winter months due to the western temperate cyclones helps in the success of these crops.
– Mustard is a Rabi crop that is usually grown during the winter season. It requires cool weather to grow and is usually harvested in the spring.
-Wheat is also a Rabi crop that is grown during the winter season. It is one of the most important staple crops in India and is used to make various food items like bread, pasta, etc.

• Zaid Season:
-It is a short season between the Kharif and Rabi seasons.
-The crops grown during this season are known as Zaid crops.
-Pumpkin, cucumber, watermelon, bitter gourd, etc. are all zaid types of crops.