Which crop is most likely to experience a condition called “gleying” due to its growing environment?

✅Explanation:
Gleying is a soil condition that occurs in waterlogged or poorly drained soils, where oxygen is limited, leading to the reduction of iron and other compounds, giving the soil a blue-gray appearance. Rice is most likely to experience gleying because it is typically grown in flooded conditions (paddy fields), which create an anaerobic (low oxygen) environment conducive to gleying.