In the fermentation industry, Pasteurization is done at temperature—

Explanation
-Pasteurization is a heat-treatment process used to reduce spoilage microorganisms and pathogens in food and beverages. In the fermentation industry, the standard pasteurization temperature is around 62.8°C for 30 minutes (or an equivalent time-temperature combination). This temperature is sufficient to kill most unwanted microbes without significantly altering the flavor or quality of the fermented product.