Acidity in squash is – (RJ ARO Horti 2022)

✅Explanation:
Squash typically has an acidity level ranging between 1% and 2%. This acidity contributes to its tangy flavor and also plays a role in its preservation. The acidity level can vary slightly depending on the specific variety of squash and its maturity.

• Other specifications:
-Juice content – 25%
-Acidity – 1%
-TSS – 45 %
-Preservative – 350 ppm of SO2 (or) 600 ppm of benzoic acid