The edible parts of fennel are

🔑 Key Points
🌿 Fennel Characteristics:
→ All parts of the fennel plant are edible, but the most commonly eaten parts are the bulb, the stalks, and the leaves.
→ Fennel is a versatile vegetable that can be eaten raw, cooked, or pickled.
→ It is a good source of vitamins A and C, as well as fibre.
→ The bulb is the swollen base of the plant and has a crisp, celery-like texture.
→ The stalks are the long, slender stems that support the leaves and have a slightly fibrous texture.
→ The leaves are the feathery fronds that grow at the top of the plant and have a mild liquorice flavour.
→ Fennel seeds have a strong liquorice flavour and can be used to flavour food, beverages, and candy.

📌 Important Points
→ Some ways to use the edible parts of fennel:

Fennel bulb: Eat raw, cooked, or pickled.
Fennel leaves: Added to salads, soups, or stir-fries.
Fennel seeds: Used as a spice in curries, stews, or desserts.